Cheese

Bartelt Packaging offers best-in-class solutions for pouching products in the cheese industry.

Features on these cheese pouching machinery solutions include sanitation standards, high speeds, and maximum efficiency. The MAG Series FFS is the ideal pouch packaging system for cheese products.

Unique capabilities of Bartelt machines include the bag clamp maintenance loop, rapid changeover, dynamic product settling, and the IP69 option for filling areas. The bag clamp maintenance loop allows for cleaning and maintenance of the bag clamp without stopping production, letting the poucher continue running while bag clamps leave the racetrack for cleaning or repair. Dynamic product settling mimics human-like pouch settling motion, utilizing the independently controlled bag clamps featured on the magnetic track.

The MAG Series FFS is a horizontal form fill seal solution, featuring the latest magnetic linear technology. This system has independently controlled double pouch clamps and seal bars for maximum flexibility. By pressing one button, pouch formats are changed, reducing changeover time between simplex and duplex operation.

Additional features on the MAG Series include a stainless steel open frame design, ensuring a clean environment for cheese products, servo-driven functions, an automatic film edge alignment system, and more.

Working at high speeds, the Bartelt MAG Series FFS is designed for lasting use. Flexible, durable, and reliable for use in the cheese industry, this system is of the highest quality for a wide range of cheese product applications. View a MAG Series FFS demonstration in action.

The FLtècnics 2.2 robust and versatile machine can pack products in stand-up pouches or big sachets and uses walking beam technology with fast changeover. All types of fitments (spouts, zipper, shapes, etc.) can be added to this series, making it a unique and reliable packaging solution for daily production and the most demanding packaging conditions. They can be configured in simplex, duplex, or triplex to achieve the desired speed up to 160 ppm, and for volumes up to 4 liters. With different pouch styles and products handled on the same machine, this solution is great for packaging hard-boiled eggs, sour cream, and cheese. Bartelt’s cheese cartoning equipment and cheese cartoners ensure efficient handling of cheese products.